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Dry coconut is higher in saturated fat than dairy. It has no cholesterol and is very low in sodium
Dry coconut is high in manganese which researchers say is beneficial for healthy skin and bones and helps maintain good blood sugar levels.
Dry Coconut Can be used in curries, prasad, gravies, baking goods or spice blends.
Store in a cool, dry place in an airtight container.
All the units are packed in well recommended packaging to retain best of the flavours and nutritions of the product.
